Neither flour nor milk: a mistake in making pancakes - why they tear and stick to the pan
Thin and lacy pancakes are an unattainable dream for many housewives.
However, in reality, preparing them is not difficult if you follow all the rules.
Culinary expert of HERE NEWS, cook and fourth-class baker Yulia Arkhipova is ready to help you prepare the most delicious pancakes.
Typical mistakes
The first mistake is the wrong consistency of the dough. If it turns out too liquid or too thick, you just need to dilute it with the right ingredient.
Please note that the ingredients should be at room temperature.
The second mistake is adding only kefir or milk. Professional chefs recommend diluting these ingredients with water in a 1:1 ratio.
The third mistake is too much sugar. Follow the recipe and don't try to make the pancakes sweeter.
Another mistake is to fry pancakes in a universal pan. It is best to use special pancake frying pan.
Previously it was reported how to make perfect airy and delicious pancakes without changing the recipe.
