Corn is a favorite treat for many people.
You want to enjoy it as quickly as possible, but you have to wait until the cobs are cooked.
Culinary expert of HERE NEWS, chef and fourth-class baker Yulia Arkhipova will tell you a life hack on how to cook corn in a matter of minutes.
Since corn, even young corn, needs to be cooked for quite a long time, you want to find a way to enjoy the cobs faster.
A microwave oven, which is found in every kitchen, will help you with this.
It is prepared as follows:
There is a second way to cook corn in 5 minutes. It is similar to the previous one, but differs in that the cobs must first be cleaned, rubbed with oil and salt, and placed in a plastic bag.
After this, it is enough to heat the corn for 5 minutes at maximum power.