Robusta or Arabica: How to Choose the Most Delicious Coffee
Coffee is one of the most popular drinks among Russians.
However, not everyone knows how one type of drink differs from another and how to choose it correctly.
Culinary expert of HERE NEWS, cook and fourth-class baker Yulia Arkhipova is ready to share her experience in this matter with you.
Robusta or Arabica?
Robusta accounts for only 25% of the market, while Arabica accounts for about 65%. The remaining percentage is accounted for by other, less popular varieties.
This difference is determined by the fact that Arabica contains less caffeine and at the same time has a brighter taste palette. It is recommended to choose 100% Arabica, and not a mixture with Robusta: this way you can be sure of the high quality of the drink's taste.
When choosing coffee, it is recommended to pay attention to the description of its taste qualities. Experts often compare the taste of the drink with more familiar products, for example, identifying notes of chocolate, citrus, nut, etc.
Therefore, the taste that you like best will help you choose the right variety.
