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"Summer Lunch": How to Make Simple Beetroot Soup - Classic Version
01.07.2024 07:07
In summer, you want to enjoy a light, vegetable dish.
Beetroot soup is a great option that will please your family.
The expert of the site "TUT NOVOSTI" in the field of cooking, Yulia Arkhipova , will tell you how to prepare this dish.
Ingredients
To prepare beetroot soup you need to buy the following:
- beets – 2 pieces,
- dill - 1 bunch,
- cucumber – 3 pieces,
- green onions – 1 bunch,
- lemon juice – 1 tbsp,
- granulated sugar – 1 tbsp,
- salt - to taste,
- sour cream - for serving,
- eggs for serving.
Your actions
Let's get down to business:
1. Cut the peeled beets into thin strips.
2. Pour water into a saucepan and let it boil. Then add lemon juice, salt, beetroot and sugar.
3. Cook over heat for about 20 minutes, then let the contents cool.
4. Chop the onion and dill, slice the cucumbers. Pour the beetroot broth over these ingredients.
5. Place in refrigerator for 60 minutes.
6. Add the boiled and cut eggs to the soup. Add sour cream there too.
Bon appetit!
Earlier we talked about cooking chicken with a golden crust .
