Super-juicy cutlets in half an hour and without a meat grinder: one unexpected product will make them more tender than tender
It turns out that with this product you can make the most juicy and delicious homemade cutlets from minced chicken meat.
It won't take long to prepare, but the taste will amaze even the most fastidious household members.
Cutlets are made from chicken breast or turkey fillet. Both products allow you to make very juicy cutlets, because the other ingredient makes all the difference.
Cut half a kilo of fillet into small cubes. Grate 150 g of hard cheese on a coarse grater.
Add salt, ground black pepper to taste, 1 teaspoon dried garlic, egg and 3 tablespoons flour. Mix the ingredients until smooth, then add grated cheese.
This product will provide tenderness and juiciness. Mix the ingredients thoroughly again, and then form cutlets of any shape.
Fry the cutlets under a lid in vegetable oil for 5 minutes on each side.
If desired, the dish can be supplemented with finely chopped herbs or sweet pepper.
This recipe is also suitable for fish.
Earlier we talked about one product that will make dumplings incredibly tender and tasty .
