Sweet lovers will be delighted: Pancho cake with pineapples – easy and simple to prepare

If you miss sweet desserts, then prepare the Pancho cake.

It is prepared without much effort and turns out incredibly tasty. Its delicate texture makes you tremble with pleasure.

Yulia Arkhipova, an expert in the field of cooking from the MOS SMI portal, will tell you how to make a delicious cake.

Ingredients

To prepare the cake you will need the following:

• eggs – 6 pieces,
• granulated sugar – 250 gr.,
• flour – 200 gr.,
• cocoa powder – 2 tbsp,
• soda - 1 g,
• fat sour cream – 600 gr.,
• powdered sugar – 150 gr.,
• pineapples – 300 gr.,
• chocolate - 70 gr.,
• cream with a fat content of at least 20% - 30 g.

Method of preparation

So, let's begin:

1. Place eggs and granulated sugar in a bowl. Beat well with a mixer.

2. Using gentle movements, add the sifted flour and soda.

3. Transfer the dough into two forms. Mix one part with cocoa and put it in the oven for half an hour at 180 degrees. Prepare the second part of the dough in exactly the same way, but without cocoa.

4. Cut the pineapples. Divide one sponge cake into two parts, cut one of them into cubes.

5. In a separate container, beat the powdered sugar with sour cream.

6. Soak the cubes in syrup, then spread the sour cream on the cake. Place the cubes, sliced fruit and cream on the cake.

7. Pour the melted chocolate and cream glaze over the cake, then refrigerate.

A delicious dinner option was previously reported.

• Related news:
• cake
• pineapple
• preparation
• 21 January 2024

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