The easiest way to cool a hot dish in no time: it won't go sour and won't ruin your refrigerator
Many Russians work all day and only manage to cook food in the evening.
After this, the question arises of how to quickly cool the prepared dish so that it does not go sour by the morning.
Culinary expert of HERE NEWS, cook and fourth-class baker Yulia Arkhipova is ready to share her secrets with you.
How to Cool Any Dish Quickly
The simplest and most accessible way is to cool not the food itself, but the container in which you will store it.
That is, immediately after cooking, professionals recommend transferring the dish to another container and immersing it in cold water.
The colder the liquid, the more effectively the food will be cooled.
The main thing is that the water reaches the level of the lid of the dish.
The easiest way to cool your finished dish is to fill a sink or large basin with ice water. After immersion, the dishes will cool within 20 minutes, and you will not have to worry about everything going sour by morning.
Earlier we wrote about how to quickly defrost meat.
