Unusual Persimmon Salad: The Perfect Winter Side Dish Recipe Without Mayonnaise
Persimmon is a seasonal berry that appears in abundance on store shelves in winter.
Despite the fact that it is very tasty, not everyone knows that persimmon can be used to prepare not only sweet dishes.
Culinary expert of TUT NEWS, cook and fourth-class baker Yulia Arkhipova will tell you a recipe for an unusual salad from this berry.
Persimmon salad recipe
To prepare a spicy side dish you will need:
- 150 grams of boiled chicken fillet;
- 100 grams of persimmon;
- 70 grams of soft cheese (feta or feta);
- 60 grams of salad or salad mix;
- 40 grams of onion;
- 2 teaspoons peeled sunflower or pumpkin seeds.
Chop the persimmon into thin slices, cut the fillet into long strips, and the onion into half rings.
Place the salad in a salad bowl, layer the persimmon, fillet, cheese cut into small cubes and onion on top.
The dressing for this salad is made from 3 tablespoons of lemon juice and zest mixed with 2 tablespoons of olive oil and 1 teaspoon of honey. Salt and pepper are added to the dressing to taste.
After seasoning the dish, sprinkle seeds on top.
