"Valentine's Day Dessert": Panna Cotta with Kiwi - Your Other Half Will Love It

Valentine's Day is coming tomorrow. If you are planning to celebrate this holiday at home, why not surprise your loved one with a homemade dessert?

Panna cotta with kiwi has a pleasant taste and won’t weigh you down after a hearty dinner.

The recipe for an amazing dessert will be shared with you by the expert of the portal "MOS SMI" in the field of cooking, Yulia Arkhipova .

Ingredients

To prepare panna cotta you will need a list of products:

• 20% cream—0.5 l,
• white chocolate - 100 gr.,
• granulated sugar - 50 gr.,
• vanilla sugar - 1/3 teaspoon,
• gelatin - 30 gr.,
• cold water - 100 ml,
• kiwi - 3 pieces.

Your actions

So, are you ready to start creating a little joy for a romantic get-together? Let's get started:

1. Soak gelatin in cold water and let stand for 10 minutes.

2. Heat the cream separately, but do not bring it to a boil. Add sugar, vanilla sugar, white chocolate. Also dissolve the gelatin.

3. Pour the finished mixture into a deep plate, wait until it cools down, and put it in the freezer for 10 minutes. Start beating the mixture with a mixer until smooth.

4. Peel the kiwi and then cut the fruit into small cubes.

5. Place the kiwi on the bottom of the serving dish, fill it with jelly up to 50%. Freeze for 10 minutes, then add another layer of kiwi and jelly. Place back in the refrigerator until set.

6. You can decorate the dessert with mint.

Have a nice evening!

Previously, we talked about useful additives that can improve the taste of dishes .

• Related news:
• dessert
• Valentine's Day
• kiwi
• 13 February 2024

---