In the modern world, many people carefully monitor their diet, paying special attention to sugar levels.
Fruits are a universal solution. But do all fruits have low sugar content?
Therefore, it is worth remembering several products that are definitely worth including in your diet, because they help maintain stable sugar levels in the body.
The most popular berries include:
1. Blueberries.
2. Raspberries.
3. Blackberries.
4. Strawberries and others.
They are a great choice for adding to smoothies, yogurts or making fresh salads. However, when choosing berries, it is important to follow one rule: they must be seasonal. For example, there is no point in buying strawberries in the spring, because their benefits are questionable.
Avocado is a low-sugar fruit and a rich source of healthy fats, vitamins and minerals. It is ideal for adding to salads, sandwiches or making guacamole.
Lemon and lime contain very little sugar, but have a bright, sour taste and enrich dishes and drinks.
You can make lemon water or add these fruits to various salads or sauces to achieve an unusual taste.
Apples are an excellent source of dietary fiber and contain relatively little sugar. They can be eaten fresh or added to omelettes, salads, or baked goods.
Pears also contain a small amount of sugar and are rich in nutrients such as vitamin C and potassium. They can be safely eaten fresh or added to various desserts.
Earlier we talked about making lemon sauce for fish .