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Why you should throw lemon into the water when boiling eggs: a trick that will make your life much easier
26.04.2024 13:42
Eggs will be easy to peel if you follow a number of rules when preparing them.
Some tricks can also help with this.
Chef Yulia Arkhipova explained why lemon should be used when boiling eggs.
Useful method
This simple method will help you peel eggs without much effort.
To do this, just throw a couple of lemon wedges into the water.
Moreover, this trick will work even if you add lemon juice to the water.
How to Boil Eggs
There are other culinary tricks you can use to cook eggs.
So, the water should be the right temperature. You need to throw the eggs into hot water. Then it will be easy to peel them later.
It is worth considering that the egg may crack when immersed. To prevent this from happening, the eggs should be taken out of the refrigerator beforehand.
It will be enough for them to lie on the table for 10 or 15 minutes.
You can also carefully pierce the shell with a needle or pin.
To peel eggs easily, you need to wait until they cool down. To do this, you need to hold them in cold water for 20 minutes.
Previously, we wrote about how to thicken liquid jam for baking.
