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"Yum-yum": creamy potato and carrot soup - easy recipe
01.03.2024 08:07
Updated: 12.05.2024 23:26
If you want to pamper your stomach with a delicious dish, then prepare cream soup from potatoes and carrots.
The texture of the soup will be velvety and tender, and the taste will have sweet notes.
The recipe for this dish will be shared with you by the expert of the portal "MOS SMI" in the field of cooking, Yulia Arkhipova .
Ingredients
To prepare cream soup you will need the following:
- potatoes – 400 gr.,
- carrots – 0.5 kg,
- onion - 1 piece,
- vegetable oil - 2 tablespoons,
- vegetable broth - 700 ml,
- salt, spices and pepper - to taste,
- 20% cream - 100 ml cream.
Your actions
So, let's get started:
1. Chop the carrots, onions and potatoes.
2. Put the onion in a frying pan with oil. Fry it until golden brown, then add the carrots and potatoes. Cook for a few more minutes.
3. Pour the broth over the vegetables. Add salt, pepper, and seasonings.
4. Once the liquid comes to a boil, cook for another 15 minutes over medium heat.
5. Remove the soup from the stove and then puree the contents with a blender. Add the cream and turn the blender on again.
6. Heat the soup on the stove for about 4 minutes.
Fragrant croutons go well with the soup.
Bon appetit!
Previously, we reported on how to make tea tastier.
