Gastroenterologist lists the most dangerous combinations of New Year's dishes with alcohol
An expert told which dishes are best not to combine with alcohol.
Gastroenterologist Valeria Lomova shared a comment on this topic.
In an interview with Gazeta.Ru , the specialist named a number of dishes that are not recommended to be combined with alcoholic beverages.
These treats are often served during New Year's Eve celebrations.
The doctor gave fruits and sweets as an example.
The combination of fructose and alcohol causes serious damage to the liver and pancreas, the doctor explained.
Also, you should not combine alcohol with overly salty and smoked foods.
In the first case, the blow is dealt to the kidneys and heart. Salt and alcohol are a destructive combination for hypertensive patients.
As for smoked foods, they cause harm to the entire gastrointestinal tract, the doctor warned.
Those who watch their figure and care about the health of their liver and pancreas are not recommended to combine alcohol with fried meat.
The gastroenterologist also does not recommend mixing different types of alcohol.
In addition, the doctor reminded that adding carbonated drinks to alcohol accelerates the onset of intoxication.
