Saturday is a good day to relax and unwind after a hard working day. A delicious dessert – hot chocolate with ice cream – can lift your spirits.
It will give you a taste pleasure and a feeling of warmth.
The recipe for making this delicacy will be shared with you by the culinary expert of the MOS SMI portal, Yulia Arkhipova .
Ingredients
To prepare the dessert you will need the following:
- dark chocolate – 100 gr.,
- milk – 300 gr.,
- 20 grams of cognac,
- ice cream – 70 g,
- salt - a small pinch,
- a little whipped cream.
Your actions
So, let's begin:
1. Melt the chocolate in a water bath. Combine with milk and ice cream.
2. Add a little cognac, then heat the mixture over low heat.
3. Add a pinch of salt. If desired, you can add a pinch of pepper to the rose.
4. Pour the hot chocolate into cups and top with whipped cream. If desired, sprinkle the cream cap with cinnamon.
Bon appetit!
Earlier we told you about the recipe for an invigorating and refreshing cocktail .
Author: Ekaterina Streltsova
Expert: Arkhipova Julia
