If you are tired of eating a side dish with butter or store-bought sauce, you can make a delicious homemade gravy.
The combination of mushrooms, tomatoes and onions creates an amazing taste.
Yulia Arkhipova, an expert in the field of cooking from the MOS SMI portal, will tell you how to make gravy.
Ingredients
To create the dish you will need a number of products:
- tomato juice – 1 liter,
- mushrooms – 200 gr.,
- onion - 2 pieces,
- flour – 30 gr.,
- vegetable oil – 2 tbsp,
- carrots – 1 piece,
- pepper and salt to taste.
Your actions
Are you ready to create a culinary masterpiece? Then let's get started:
1. Fry the flour in a frying pan without oil until golden brown.
2. Pour oil into another frying pan, add chopped onion and grated carrot. Fry for about 5 minutes.
3. Add chopped mushrooms to the onion and carrots. Cook for another 10 minutes.
4. Pour in the juice, add salt and pepper. Wait until the liquid boils. Then add the flour. Cook on low heat for a few minutes.
5. The gravy is ready! You can safely add it to the side dish and enjoy the taste of the dish.
Previously, we reported on how to easily peel walnuts .
Author: Ekaterina Streltsova
Expert: Arkhipova Julia
