Add butter to borscht: the result will amaze you

At first glance, it seems that borscht is a trivial dish that can hardly be improved in any way.

However, in reality this is not the case, and experienced housewives can turn borscht into a restaurant delicacy.

Chef and fourth-class baker Yulia Arkhipova told us how to make incredibly tasty and nutritious borscht.

According to the expert, it is necessary to use a simple trick with butter.

Write down the recipe

Arm yourself with 80 grams of butter, then throw it into the pan with the borscht preparation.

While the dish is cooking, stir it thoroughly – the butter should completely dissolve.

This ingredient will give the dish a unique taste and aroma. In addition, its consistency will become creamy and much more appetizing - your family will not remain indifferent.

Use our recommendations, and all your neighbors will be asking for the recipe for your delicious borscht.

Earlier we talked about which form of eggs is healthier to eat: fried or boiled.