During Lent, many people try to stick to a strict diet and give up a whole range of foods.
What about pancakes?
In fact, you can even make pancakes during Lent using alternative ingredients.
How to Replace Plant Milk
Instead of traditional milk, chefs recommend using plant-based alternatives such as soy, oat or almond milk.
They will not only add tenderness and aroma to the pancakes, but will also make the recipe suitable for Lent.
Experiments with flour
Instead of regular wheat flour, you can use different types of flour. The most popular ones include:
1. Buckwheat.
2. Rye.
3. Corn.
This will add a unique flavor and texture to the pancakes.
What fillings make sense to use?
Lent pancakes can be no less varied than traditional pancakes. You can use fillings from fruits, berries, nuts, as well as sweet and salty toppings based on plant products.
How to Avoid Using Eggs When Cooking
For those who follow strict Lenten rules and avoid eating eggs, there are many alternatives.
Alternatively, you can use bananas or flaxseed meal. They will add texture and firmness to the pancakes, although you should be aware that the taste will change.
Earlier we explained how much onion and bread you need to add to the minced meat for juicy cutlets.
Author: Valeria Kisternaya
