When making soup, most people try to use only high-quality ingredients.
Therefore, the question often arises: is it possible to use tap water? This issue is worth looking into in a little more detail, as there are several interesting features.
What you need to know
The first question many people ask themselves is: is tap water really suitable for cooking?
There are many myths that tap water contains various harmful impurities and microorganisms that can spoil food.
Why not be rational? Of course, there are countries where there is no drinking water in the tap. But if we consider the CIS countries, they have good water that can be safely used in cooking.
What you need to know about water quality
Modern water treatment systems provide high quality drinking water. Many countries have strict water quality standards and regularly monitor its composition.
In most cases, tap water fully complies with these standards and is safe to drink.
Of course, if there was an accident in the pipeline or there are obvious signs that the water is spoiled, it is better not to use it.
A simple example: if the water is green or has an unpleasant smell, you definitely shouldn’t use it.
How to best use tap water
If you have concerns about its quality, you can use a few tricks:
- Before using, bring the water to a boil to kill any possible bacteria;
- Adding aromatic herbs and spices to your soup can help give it a richer flavor and aroma. If you use tap water, these ingredients will help mask any neutral flavors;
Tap water can be used, but each person should exercise rationality in any case.
Earlier we talked about making cream of celery soup .
Author: Valeria Kisternaya
Expert: Elena Gutyro
