Various factors influence how well eggs peel after boiling.
In particular, this depends on the freshness of the eggs and the technology of their preparation.
Chef Yulia Arkhipova suggested what to do with eggs before boiling so that they are easy to peel.
Useful trick
Eggs will cook faster and be easier to peel if you pierce them on the blunt side with a sharp object.
The hole should be small. You can use a pin or a needle for this.
Just be careful when piercing the shell so as not to damage the inner film.
Rules for cooking eggs
When boiling eggs, it is important to choose water at the right temperature.
Some housewives pour cold water over the eggs and put them on the fire. But this is a mistake.
As a result, the protein may stick to the inside of the shell. Therefore, you need to immerse the eggs in hot water.
To prevent the shells from cracking, you should first take them out of the refrigerator or put them in room temperature water for a while.
It is also advisable to salt the water in which the eggs are boiled. This will speed up the cooking process.
Earlier we told you how to cook potatoes 2 times faster.
Author: Tatyana Khitrushko
Expert: Arkhipova Julia
