Even a novice cook can handle it: how to make homemade cheese from 4 ingredients

Cheese is a product that is definitely in the refrigerator of every Russian.

And if you think that it is almost impossible to make it yourself, then you should try yourself as a cook and prepare a product from just four ingredients.

Culinary expert of HERE NEWS, cook and fourth-class baker Yulia Arkhipova will tell you a recipe that even a novice cook can handle.

Four-ingredient cheese

To make natural and delicious homemade cheese, you will need:

• 1 liter of full-fat milk (3.2% and above);
• 200 grams of sour cream;
• 3 chicken eggs;
• 1-2 teaspoons of salt.

Note: if you like saltier cheese, then you should add at least 2-3 spoons.

The product is prepared as follows:

• pour milk into a saucepan, add salt, bring to a boil;
• Mix eggs and sour cream separately, pour the mixture into the milk in a thin stream;
• cook until the whey begins to separate (after this, it is recommended to cook the mixture for a couple more minutes to make sure that the whey separates evenly);
• fold the gauze in two layers, place it in a colander and discard the resulting mass onto the filter material;
• Make sure that there is no whey left in the future cheese, then transfer the curd mass into a convenient form.

To obtain cheese, it is enough to press the mass with a weight and leave it in this state for several hours.