Sometimes even the most familiar products need just one ingredient to reveal themselves in a completely different way.
The same applies, for example, to pasta, which has long been loved by Russians for its ease of preparation.
Culinary expert of HERE NEWS, cook and fourth-class baker Yulia Arkhipova will tell you why experienced housewives add coffee to a dish.
Coffee with macaroons
To make the dish reveal new facets to you, do the following.
Fry the tomato paste in a frying pan with olive oil, add chopped garlic and spices.
Brew natural ground coffee in a Turk and, without removing the sauce from the fire, add a few spoons of the drink to it. Make sure that the additive does not contain grounds.
You can also use instant coffee. Just keep in mind that the instant equivalent can make the tomato sauce even more sour.
This life hack will help to reveal the taste of tomato paste, make it more balanced and delicate. At the same time, the pronounced coffee itself will not interrupt the taste of your sauce.
Previously, we listed simple and delicious life hacks for cooking pasta.
Author: Irina Tint
Expert: Arkhipova Julia
