How to Boil Beets in 15 Minutes: Juicy and Odorless

Do you love boiled beets, but really don’t want to cook them for hours? We have a simple solution for you.

Beets can be cooked in just fifteen minutes, especially if you use one very simple method.

Cook and fourth-class baker Yulia Arkhipova revealed the details of the above-mentioned method.

According to the expert, it is necessary to complete a number of mandatory step-by-step actions.

Take note

First of all, remember the fact that this method will only work for smaller root crops.

Before cooking, do not peel the beetroot or cut off the stem. Just wash the vegetable thoroughly.

Next, place a pot of water on the stove. When the water boils, throw in the beets and reduce the heat to medium.

After 2-3 minutes, add a crust of black bread to the boiling beets (this will prevent the formation of an unpleasant smell).

After 15 minutes, you need to take out the root vegetables and put them in ice water for 3-5 minutes.

Earlier we talked about the mistakes that can ruin the taste of Easter cake .