Do you love corn, but don’t have the opportunity to cook it in the traditional way?
Don't be in a hurry to get upset, because in this matter a simple trick will help you a lot.
Culinary expert and chef Yulia Arkhipova told us how to cook corn without traditional water and a saucepan.
According to the expert, you will need to perform a clever but very simple trick with the microwave oven.
Take note
First, wash the corn cobs thoroughly along with the leaves – no need to peel them. Trim the ends.
Next, place the corn on a microwave-safe dish, cover it with a lid, and set the timer on the microwave for five minutes.
The microwave power must be at least 1000 W.
After the specified time, remove the leaves from the corn. Rub it with salt and butter and serve it boldly.
Use these tips and you will no longer have to waste time boiling corn in a saucepan.
Author: Margarita Sadkovskaya
Expert: Arkhipova Julia
