Sometimes it happens that the broth turns out to be too rich and thick, which is not to everyone’s taste.
However, there is no need to be upset about this, because there is a way to save the dish.
Chef and fourth-class baker Yulia Arkhipova told us what trick to use to make the broth liquid.
According to the expert, there is one very simple and win-win option.
Take note
To give the dish the desired consistency, simply place it on the stove, after throwing a piece of ice into it.
Bring the broth to a boil. The ice will break down the excess fat and neutralize it. This will make the soup much clearer and lighter.
Your family will sweep your broth off the table in no time and ask for more.
Use these tips and you won't have to throw a seemingly spoiled dish in the sink.
Previously, we talked about who benefits from eating soups, and who should exclude them from their diet .
Author: Margarita Sadkovskaya
Expert: Arkhipova Julia
