If you do this, the filling for cabbage dumplings will be very tasty: a chef's trick

Dumplings with cabbage have won the hearts of many with their unique taste and aroma.

How to make a really tasty filling for cabbage dumplings? There are a few tricks worth using.

What ingredients are needed for cooking

The quality of the filling directly depends on the quality of the ingredients. First, you need to choose fresh white cabbage and vegetables such as onions and carrots.

They must be fresh and juicy, otherwise you will not be able to achieve an excellent effect.

How to prepare ingredients

Proper preparation of ingredients is the basis of a delicious filling. You need to cut the cabbage finely, and the onion and carrots into cubes.

Then fry them in a frying pan with oil until golden brown. It is important not to overcook the filling on the fire, as this may cause it to become bitter in the end.

What seasonings and spices to use

Adding herbs and spices is what makes the filling truly delicious and aromatic. You can try adding to the filling:

• pepper;
• sugar;
• bay leaf for deeper flavor.

You can also experiment with other spices, such as cumin or coriander, to add a special flavor to the dish.

How to achieve the perfect structure

The ideal filling for cabbage dumplings should not only have a rich taste, but also a pleasant texture.

It is important to make sure that the vegetables are not overcooked to maintain their juiciness.

The filling should be a little thick, but not too dry, so that it holds well inside the dough and does not fall apart during cooking.

Earlier we talked about making a delicious crab stick salad .