"Light and Crispy": Cabbage, Tomato and Peanut Salad - A Delicious Recipe

In hot weather, you want to push heavy dishes aside, replacing them with lighter options.

Vegetable salad with peanuts is a great option that will saturate the body with useful substances and make the taste buds dance.

The expert of the site "TUT NOVOSTI" in the field of cooking , Yulia Arkhipova , will tell you how to prepare a delicious dish.

Ingredients

To prepare the salad you need to buy the following:

• cherry tomatoes – 300 gr.,
• head of cabbage – 0.5 pcs.,
• raw peanuts – 200 gr.,
• parsley - a bunch,
• olive oil – 2 tbsp.,
• honey – 2 teaspoons,
• lime juice – 4 tbsp,
• mustard and salt – to taste.

Your actions

Are you ready for some culinary action? Let's get started:

1. Place the peanuts in a frying pan and begin frying them for about 5 minutes.

2. Cut half of the cabbage head and divide the tomatoes into two parts.

3. Finely chop the greens.

4. Place olive oil, lime juice, honey, salt and mustard in a container. Mix.

5. In a deep plate, mix cabbage, tomatoes, and greens. Add salad dressing.

6. Decorate the salad with nuts.

Now you can safely begin your meal.

Bon appetit!

Earlier we talked about zucchini, which is best suited for making caviar .