Choosing a good butter is actually not such an easy task.
There are a huge number of items on store shelves, and it’s easy to get lost in them.
Culinary expert of HERE NEWS, chef and fourth-class baker Yulia Arkhipova will share with you her secrets on how to choose the right butter.

What oil is considered good?
A quality product may only contain cream or whole milk. Therefore, if you see vegetable fats on the label, it is better not to save money and refuse to buy it.
The same applies to fat content. A quality product cannot have a fat content less than 72.5%.
But even with this value, you shouldn't buy butter. You should pay attention to butter with a fat content of 82%.
A product of this fat content not only has a richer taste and aroma, but is also suitable for consumption by children.
Previously we wrote about how to choose the most delicious cherries.