No need to wait for them to ripen: a recipe for a delicious green tomato sauce

Tomatoes do not always have time to ripen by the end of the season.

However, this is not a reason to get upset and wait until the vegetables ripen.

Culinary expert of HERE NEWS, cook and fourth-class baker Yulia Arkhipova will tell you a recipe for Indian chutney sauce made from green tomatoes.

Ingredients

To prepare the dish you will need:

• 1 kilogram of green tomatoes;
• 250 grams of apples and onions;
• 200 grams of dried fruit and sugar;
• 3 tablespoons of spices;
• 1 tablespoon vinegar;
• 1 teaspoon salt.

The dish is prepared as follows: Cut the tomatoes into pieces, sprinkle with salt and leave overnight.

Heat a frying pan, pour vinegar into it and add sugar, stir the sand thoroughly until completely dissolved.

Dice the onion and apples, add them together with the tomatoes to the vinegar and sugar, add spices and dried fruits.

Stir and simmer for an hour until thickened, then pour the finished sauce into sterilized jars and roll up.