"Quick Recipe": Quick Pilaf with Vegetables - Incredibly Easy to Make

A plate of hearty and tasty pilaf with added vegetables can change your mood for the better.

This dish is prepared in a short time and without much effort. It is perfect for those who do not like to spend a lot of time on cooking.

The recipe for making pilaf will be shared with you by the expert of the site "TUT NOVOSTI" in the field of cooking, Yulia Arkhipova .

Ingredients

To prepare pilaf you will need the following:

• basmati rice – 2 cups,
• chicken broth - 4 cups,
• butter – 4 tbsp,
• onion - 2 pieces,
• chopped carrots – 2 cups,
• sea salt – 1 teaspoon,
• dried thyme – 2 teaspoons,
• chopped celery leaves – 3/4 cup.

Your actions

Let's get started:

1. Place the oil, carrots, chopped onion, and celery in a heated frying pan. Cook for a few minutes.

2. Add rice, stirring constantly.

3. Add the broth, the required amount of salt and thyme. Stir and wait until the contents of the pan boil.

4. Cover and cook for about 15 minutes.

Bon appetit!

Previously, we talked about products that can be eaten at any time while on a diet.