"Refreshing Soup": How to Make Beetroot Soup with Yogurt - You'll Be Pleasantly Surprised by the Taste

In hot weather, you often want to put away hot dishes and replace them with cold options.

Beetroot soup with yogurt is a wonderful dish that will fill you up and delight you with its aroma and taste.

The recipe for making soup will be shared with you by the expert of the site "TUT NOVOSTI" in the field of cooking, Yulia Arkhipova .

Ingredients

To prepare the dish you will need the following:

• 1 medium beetroot,
• 400 ml vegetable broth,
• 1 lemon,
• 10 pieces of radish,
• 2 cucumbers,
• 1 bunch of greens,
• 1 clove of garlic,
• 750 g Greek yogurt,
• eggs and boiled sausage - optional,
• salt - to taste.

Your actions

Let's get started:

1. Place the grated beetroot in a saucepan. Add 3 tablespoons of squeezed lemon juice.

2. Pour in cold water. Start boiling, and after 5 minutes remove from heat.

3. Cut the radishes and cucumbers into strips, chop the greens, add the squeezed garlic. Add these ingredients to the cooled beets.

4. Add the sliced sausage and yogurt there.

5. Add the required amount of salt and refrigerate for several hours.

6. When serving, add boiled eggs.

Bon appetit!

Earlier we talked about who is prohibited from eating ice cream .