The dough will no longer stick to your hands: 3 simple ways to deal with the problem

Even if all the ingredients are mixed in the correct proportions, there is a risk that the dough you prepare will stick to your hands.

Since the mass sticks not only to your hands but to all surfaces, it is better to get rid of the problem immediately.

Culinary expert of HERE NEWS, chef and fourth-class baker Yulia Arkhipova will tell you about simple ways to eliminate stickiness.

How to fix dough

Firstly, vegetable oil will help to correct the situation. A couple of drops spread over your palms are enough, and the dough will stop sticking to your hands.

Secondly, if the baking base is too liquid, adding flour to the dough will help to cope with the problem. It is only important to knead the mass properly after this so that the dough remains airy.

The third method is to cool the dough. Form a lump from the dough, wrap it in cling film and put it in the refrigerator for 20 minutes.

After exposure to low temperatures, the workpiece will no longer stick.