If you want to marinate meat or add an original taste to sandwiches, then prepare a sauce with mango and pepper.
This version of the sauce will give you a taste pleasure. Thanks to the pepper, the dish will acquire a piquant note.
The expert of the site "TUT NOVOSTI" in the field of cooking, Yulia Arkhipova , will tell you how to prepare the sauce.
Ingredients
To prepare the sauce you will need the following:
- habanero pepper – 3 pieces,
- mango – 1 piece,
- 0.5 onion,
- garlic – 1 clove,
- maple syrup - 3 tbsp. spoons,
- white wine vinegar – 3 tbsp,
- lime juice – 2 tbsp,
- salt – 0.5 teaspoon.
Your actions
Let's get started:
1. Cut the peeled mango into cubes. Remove the seeds from the pepper and then chop it.
2. Cut the onion into large pieces, chop the garlic.
3. Place pepper, mango, garlic, onion and a few spoons of water into a saucepan.
4. Cook on the fire for about 5 minutes.
5. Transfer the mixture to a food processor. Add the syrup, vinegar, salt, and lime juice.
6. The sauce is ready! It goes well with meat, vegetables, burgers.
Earlier we talked about how to whip cream correctly .
Author: Ekaterina Streltsova
Expert: Arkhipova Julia
