Are you expecting guests and have no time left to cook? Then pay attention to preparing a delicious snack for the table.
Egg salad goes well with crispy toast. It's ready in a snap and is delicious.
The recipe for making egg salad will be shared with you by the expert of the portal "MOS SMI" in the field of cooking, Yulia Arkhipova .
Ingredients
To prepare the dish you will need the following:
- eggs – 8 pieces,
- paprika – 1/4 teaspoon,
- mayonnaise - half a glass,
- chopped green onions – 1/4 cup,
- mustard – 1 teaspoon,
- salt and pepper to taste.
Your actions
Are you ready to cook the dish? Then let's go:
1. Boil the eggs. This will take about 10 minutes.
2. Remove the shells from the cooked eggs and then chop them finely.
3. Put eggs, chopped onion, and mustard in a salad bowl. Season everything with mayonnaise.
4. Add salt, pepper and paprika.
5. Mix well.
If desired, you can decorate the salad with herbs.
Enjoy your meal and have a nice time!
We previously reported on how to make the perfect scrambled eggs .
Author: Ekaterina Streltsova
Expert: Arkhipova Julia
