The Skin Will Become Even Softer: An Ingredient That Makes Salted Lard Even Tastier

It often happens that salted lard has a tough and tasteless skin.

However, there are tricks that allow you to get a tasty and tender product.

Culinary expert of HERE NEWS, cook and fourth-class baker Yulia Arkhipova is ready to share with you the secret of how to enjoy every piece of lard or layer.

Recipe for making lard

In order to prepare the most delicious lard, you first need to make a brine for it.

Boil 1 liter of water, add salt, sugar, bay leaf and a few peas of allspice and black pepper.

Cool the brine and add the secret ingredient that makes the dish so deliciously soft. We are talking about regular soda.

All you need is one teaspoon, which must be thoroughly dissolved in the brine.

Place the lard in brine, cut into pieces of 100-150 grams. Cover the container with a lid and refrigerate for 3-5 days.

Earlier we wrote about how to deliciously salt lard.