"The taste of meat will become richer": white sauce for shashlik - guests will love it

A trip out of town in warm weather is not complete without preparing delicious and juicy shashlik.

To make the dish more flavorful, you need to prepare a white sauce for it. This is the option that will give your friends unforgettable emotions.

The expert of the portal "MOS SMI" in the field of cooking, Yulia Arkhipova, will tell you about the preparation of white sauce.

Ingredients

To prepare the sauce you will need the following:

• egg – 1 piece,
• 1 tsp dry milk,
• 3 tsp mustard,
• half a teaspoon of lemon juice,
• 100 ml olive oil,
• 2 cloves of garlic,
• salt and pepper - to taste,
• 20 g cheese.

Your actions

Let's get started:

1. Place the egg, mustard, lemon juice and dry milk in a bowl. Add salt and pepper. Start whisking.

2. Start adding olive oil in parts, whisking the ingredients continuously. The consistency should become thick.

3. Squeeze the garlic, add grated cheese. Stir.

4. The sauce is ready! It will go well with both fish and meat.

Earlier we talked about making delicious potato pancakes with a golden crust.