"Universal sauce": bechamel with sour cream - suitable for fish, vegetables or meat

If you want to make your dish tastier, then prepare a delicious béchamel sauce for it.

This sauce option is successful because it can go with any dish. It has a rich taste.

The recipe for making the sauce will be shared with you by the expert of the site "TUT NOVOSTI" in the field of cooking, Yulia Arkhipova .

Ingredients

To prepare the sauce you will need the following:

• flour – 4 tbsp. spoons,
• sour cream – 400 gr.,
• butter – 100 gr.,
• water – 400 ml,
• salt and pepper – to taste.

Your actions

Once all the ingredients have been purchased, you can put on your chef's hat and start cooking:

1. Put the butter in the frying pan. When it melts, add the flour. Stir.

2. Start pouring in water in parts, stirring it with a whisk. You need to bring the sauce to the desired consistency.

3. Add pepper and salt, sour cream. Stir.

4. The sauce is ready! Now you can safely serve it with your favorite dishes.

Enjoy your meal!

Previously we talked about fried shrimp with garlic and vermouth.