Use this method and cucumbers will turn out crispy: cold pickling method

Summer is the time for the garden, growing and harvesting vegetables, including cucumbers.

When there are a lot of cucumbers, many summer residents decide to prepare them for the winter.

The recipe for pickling will be shared with you by the expert of the site "TUT NOVOSTI" in the field of cooking, Yulia Arkhipova .

This pickling recipe is successful. Thanks to it, the cucumbers will turn out crispy.

Ingredients

To prepare the preparation you will need the following:

• 2 horseradish leaves,
• 1.3 kg cucumbers,
• 2 pieces of currant, cherry and oak leaves,
• 2 dill umbrellas,
• 2 cloves of garlic,
• 1/3 hot pepper pod,
• 2 heaped tablespoons of salt.

Your actions

Let's get started:

1. Pour water over the vegetables, umbrellas and leaves.

2. Clean the cucumbers from dirt, then fill them with water. Let them stand for 30 minutes.

3. Chop the garlic cloves into slices. Cut the pepper into rings.

4. Place horseradish leaves in a sterile jar. Add other dill leaves and umbrellas, garlic, and pepper.

5. Fill the jar with water until it is half full. Fill the remaining space with a solution of 100 ml of water and salt.

6. Close the container with a lid.

7. The preparation is ready! It will delight a person in winter.

Previously we talked about losing weight with water .