Fried potatoes are one of the most popular side dishes among Russians.
And if you are already tired of it, and there is nothing else to cook for dinner, don’t be upset.
Culinary expert of TUT NEWS, chef and fourth-class baker Yulia Arkhipova will tell you what ingredients to add to a familiar dish to get a masterpiece.
Cooking tricks from a chef
Many people prefer to chop the onion and add the vegetable to the potatoes. However, it is not the onion that helps to add piquancy to the tuber, but the garlic.
To do this, simply finely chop or press a couple of garlic cloves and add them to the dish a minute before the end of cooking.
If you are not a vegetarian, lard will help to give a rich taste to the finished dish. You can melt it and fry the potatoes in it, which will give it a rich taste.
And if you want to achieve an appetizing and crispy crust on the dish, then it is worth frying it in butter.
Earlier we wrote about what to add to tea to get the perfect figure.
Author: Irina Tint
Expert: Arkhipova Julia
