What to Add to Fried Potatoes: This Ingredient Works Wonders

Proper preparation of fried potatoes is a guarantee that your family will sweep the dish off the table in no time.

To make this traditional side dish delicious, you only need one ingredient, and it's not onions.

Culinary expert of HERE NEWS, cook and fourth-class baker Yulia Arkhipova is ready to share her culinary tricks with you.

The Secret Ingredient for Potatoes

Often, onions are added to potatoes when frying, and this is also true.

However, if you add garlic to a dish, you will never want to add onions again.

Thanks to garlic, potatoes become much more delicious and aromatic than with the addition of onions. The finished dish will acquire an unusual piquant flavor that you will not achieve by adding any other ingredients.

Please note: finely chopped garlic cloves should be added at the very end. This culinary trick will allow you to preserve all its taste and aroma, otherwise the garlic will burn.

Earlier we listed the main secrets of fried potatoes with a crispy crust.