What to add to the minced meat for dumplings: they will turn out incredibly juicy and tasty

The taste of homemade dumplings cannot be compared with store-bought products.

However, there are ways to improve it significantly if you add the right ingredients.

Culinary expert of HERE NEWS, cook and fourth-class baker Yulia Arkhipova is ready to share her developments with you.

What to add to minced meat for dumplings

A lot depends on the minced meat in dumplings, so its preparation must be approached with due attention.

Experienced cooks often add crushed ice to the mince. This step allows you to achieve fluffiness and juiciness.

The second secret ingredient is vegetable oil. If you add a few drops to the mince, it will also be juicier and more delicious than without this component.

Also, smart housewives add broth to the mince. However, in this case, it is important not to overdo it, so that it does not turn out too liquid.

And, of course, what kind of minced meat for dumplings would it be without spices? The most suitable are coriander, which is recommended to be crushed in a mortar before adding, black pepper, and paprika. The last ingredient helps to emphasize the taste of the minced meat.

And if you like a spicy note, you can add a little mustard.