Beef is a meat that contains a number of useful substances. However, if it is not cooked correctly, it can become tough.
To make it soft, you need to use one of the marinades.
The expert of the site "TUT NOVOSTI" in the field of cooking, Yulia Arkhipova , will tell you about which marinades are best to use for beef.
Mustard
If you mix mustard with soy sauce, spices, garlic and vegetable oil, you will get an excellent marinade for meat.
Place the beef pieces in there and then leave in a cool place for a few hours. After a while, the meat will be ready to cook.
Tomatoes
Tomatoes combined with salt, spices, onions and garlic are also suitable as a marinade. In 3-4 hours, the meat will have time to absorb all the juices of the marinade and become more juicy.
Citrus
If you are concerned about tough meat, you should buy orange juice. Add garlic, olive oil and spices to it and you will get a wonderful marinade.
The meat should be marinated for about 5 hours.
Once you learn about marinade options, you can forget about the problem of tough meat.
Earlier we talked about making cardamom ice cream .
Author: Ekaterina Streltsova
Expert: Arkhipova Julia
