Coffee is rightfully considered one of the most popular drinks.
Nowadays you can find hundreds of variations of its preparation.
Therefore, it is worth taking a closer look at why many people add cardamom to coffee and what effect can be achieved from such a combination.
When did they first add cardamom to coffee?
The history of the combination of coffee and cardamom goes back to ancient times, when Arab traders began bringing coffee from Ethiopia to the Old World.
Cardamom, also popular in the Arab world, became a natural addition to this drink.
The tradition soon spread to other cultures, including Indian and Turkish, where coffee with cardamom became a symbol of hospitality and communication.
Taste qualities
Adding cardamom to coffee not only gives the drink a unique aroma and taste, but also creates an interesting combination of flavors.
Cardamom adds a slight spiciness, a bit of sweetness and citrus notes to coffee, making it refreshing and invigorating.
Health benefits
Cardamom contains antioxidants and other beneficial components.
It has long been believed that cardamom has a positive effect on the body and even improves the functioning of the gastrointestinal tract.
Of course, if we take its effect seriously, it can only be preventive.
What traditions exist?
Cardamom coffee is often associated with communication, conversation and tradition.
In many cultures, the preparation and serving of this drink becomes a real ritual that helps strengthen ties between people and creates an atmosphere of comfort and harmony.
Experiments with taste
Chefs and baristas are creating new recipes by adding cardamom to coffee drinks of various types, from espresso to cappuccino.
Cardamom can add an unusual aroma and taste to a drink. Therefore, it is definitely worth experimenting with this ingredient a little.
Earlier we talked about how to thicken liquid jam for baking - you don’t need starch for this.
Author: Valeria Kisternaya
