What could be easier than making pasta?
It seems that it is enough to put them in water, wait until they are cooked and pull them out.
However, there are 3 mistakes that many people make, which is why the pasta ends up simply sticking together. These mistakes are worth examining in a little more detail.
Small amount of water
One of the main reasons for pasta sticking together is not enough water in the pot. If the water does not cover the pasta enough, it can start to stick together.
The solution to this problem is simple: you need to pour in enough water. A simple rule applies here: more water is better. Of course, there is also a rational component, because if there is too much water, the cooking time increases.
Rarely mixed
Another mistake is not stirring the pasta regularly while it is cooking. If the pasta is left without moving, it can stick together.
Stirring regularly helps break down the layer of starch that forms around the pasta during cooking and prevents it from sticking together.
Here's a simple tip: stir the pasta every minute. And since many people throw it in the pot and go do other things around the house, it ends up sticking together.
Long cooking time
Lastly, overcooking the pasta can also cause it to stick together. If it cooks too long, it can become overcooked and stick together.
It is important to monitor the cooking time and check for readiness. Cooking time depends on the type of pasta and its size. Therefore, before cooking, be sure to read the manufacturer's instructions.
Earlier we wrote about how to make delicious lean cutlets from basic ingredients.
Author: Valeria Kisternaya
