Why you should salt a frying pan before frying potatoes: this secret will surprise many

Not always dishes cooked in a frying pan turn out well.

And the reason for this may be not only in the products, but also in the dishes themselves.

Chef Yulia Arkhipova explained why you should add salt to the frying pan before frying potatoes.

Amazing trick

When frying, food may burn and stick to the pan.

At the same time, housewives sometimes encounter the fact that oil splashes fly everywhere.

However, this problem can be solved with the help of salt.

You need to put one or two teaspoons of salt on the frying pan. It will absorb all the excess moisture and then frying potatoes or other dishes will be much easier.

The pan with salt should be heated properly. Then pour in the spice and oil.

But don't put the food in right away. You have to wait until the oil also warms up.

As a result, you will be able to fry the potatoes without unnecessary splashes. Also, thanks to this, they will have a crispy golden crust.

Earlier, the chef told how to properly fry onions in a frying pan.