"Will overwhelm you with delicious aromas": how to cook Greek-style potatoes - a successful recipe

Potatoes are a popular root vegetable that are prepared in a variety of ways around the world.

We will consider the Greek version, which is distinguished by a pleasant crunch and amazing taste.

The expert of the site "TUT NOVOSTI" in the field of cooking, Yulia Arkhipova , will tell you how to cook Greek potatoes.

Ingredients

To prepare potatoes you will need the following:

• potatoes – 6 pieces,
• broth – 0.5 cups,
• lemon juice – 2 tbsp,
• oregano – 1 tbsp. spoon,
• garlic - 6 cloves,
• salt - to taste,
• olive oil – 1/4 cup,
• chili pepper – 1 tbsp.

Your actions

Let's get started:

1. Cut the potatoes into slices and place them in a greased baking dish.

2. Add the squeezed garlic, chili, juice, oregano. Salt and pour in the broth.

3. Stir.

4. Place the dish in an oven preheated to 180 degrees for 40 minutes.

Bon appetit!

Previously we talked about making a healthy shot with ginger and lemons .