If you are gluten intolerant and love healthy, unusual dishes, then this crust option is what you need.
This pastry has a pleasant taste that will please even the pickiest sweet tooth. Healthy food lovers will also appreciate this recipe.
The recipe for making the crust will be shared with you by the expert of the website "TUT NOVOSTI" in the field of cooking, Yulia Arkhipova .
Ingredients
To prepare the crust you will need only three ingredients:
- pecans – 1 cup,
- dates – 6 pieces,
- butter – 2 tbsp.
Your actions
Have you bought the ingredients and laid them out on the table? Then it's time to put on your chef's hat and start cooking:
1. Grind the nuts in a food processor.
2. Add melted butter and dates to them. Beat again. It should be a uniform consistency.
3. Transfer the finished mass into a mold and then place it in the oven for 10 minutes. Cook at 190 degrees.
4. The cake is ready! Enjoy your meal!
Earlier we talked about making scrambled eggs with cabbage and mushrooms .
Author: Ekaterina Streltsova
Expert: Arkhipova Julia
