Any alcohol causes some damage to the liver in one way or another.
But some drinks have the greatest negative effect on this organ.
Surgeon Alexander Umnov spoke about them in a conversation with NEWS.ru.
The doctor's list included cognac, whiskey, moonshine and tinctures.
The expert explained that the main harm to the liver comes from fusel oils.
It is a by-product of fermentation, a mixture of alcohols and some other components.
They are an oily liquid that has a sharp and unpleasant odor.
The listed drinks contain more fusel oils than others.
Under the influence of this product, hepatocytes (liver cells) are destroyed.
In this case, there is a disruption in the functioning of liver enzymes.
Author: Dmitry Bobrov
