Why You Shouldn't Throw Away Onion Peels: You May Not Even Know

Many people are accustomed to throwing away onion peels, considering them useless.

In fact, this ingredient can be of great help around the house, so don't rush to throw it in the trash.

Let's consider the options for using husks in the kitchen in more detail.

Cooking meat

Few people know that onion peels can be used to prepare delicious meat with a smoky aroma.

Rinse the husk with water, then put it on the bottom of the pan. Put the meat on top, and then another layer of husk. After that, add salt and pepper to taste and cook for about 15 minutes. After the specified time, the meat should please you with its taste.

Preparing the broth

If you want your broth to acquire a golden color, use onion peels.

Rinse it under water, then fill it with water. Then add salt and pepper, add garlic. After boiling, continue cooking the dish for another half hour.

The broth will delight you with its appetizing appearance and will make you want to try it as soon as possible.

By following these tips, you will find a use for onion peels in the kitchen.

The use of lemon in cleaning has been reported previously.