minced meat cutlets

What you shouldn't add to minced meat: these three ingredients are used by many and ruin the cutlets

When preparing food, many people mistakenly add ingredients that do not belong there.

Irina Tint stuffing Cooking tips Diets and cooking 7 February 2025

Why cutlets lose their flavor: 4 unexpected products that ruin the dish

Cutlets lose their fluffiness and juiciness due to improperly prepared minced meat.

Elena Gutyro preparation Chef's Tips Ingredients Diets and cooking 15 September 2024

Add one of these three ingredients, and 300 grams of minced meat will be enough for cutlets for the whole family.

There are three ingredients that help increase the volume of the mince.

Irina Tint Diets and cooking 19 August 2024

How much onion and bread should be added to minced meat for juicy cutlets: a mistake that every second housewife makes

Chef Yulia Arkhipova explained how much bread and onions are needed for a kilogram of minced meat.

Tatyana Khitrushko stuffing cutlets tips for cooks Chef's Tips Diets and cooking 1 May 2024

You can't make cutlets like these at home: what was the secret of cutlets in Soviet catering establishments

Chef and culinary expert Yulia Arkhipova told us what the secret of these cutlets was.

Tatyana Khitrushko cutlets Chef's Tips tips for cooks cooking Diets and cooking 26 April 2024

All that's left to do is throw it away: 3 ingredients that will completely ruin the taste of cutlets

Chef Yulia Arkhipova explained which ingredients can ruin the taste of cutlets.

Tatyana Khitrushko cutlets culinary tricks culinary life hacks cooking Diets and cooking 8 April 2024