Fish is a source of many useful substances.
This was proven once again by scientists from France. They found components in fatty fish (sardines, mackerel, herring) that have anti-cancer properties.
The researchers noted that they were talking about bioactive molecules, writes The Conversation .
They can have a positive effect both when consumed as food and when used as part of special preparations.
Such lipids are also found in other types of fatty fish. For example, in the meat of tuna, halibut, sturgeon, stellate sturgeon, lamprey.
The research does not end there. Scientists plan to continue working in this direction to uncover the full potential of the bioactive molecules contained in fish.
Author: Dmitry Bobrov
